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Taste of Home magazine
Dear %%NAME_FIRST%%,
Whew—it's really heating up out there! When the summer sun gets extra bright, I'd do pretty much anything to avoid leaning over a hot stovetop. Thankfully, the June/July issue of Taste of Home helps you stay comfy with no-cook recipes like Spicy Crab Salad, Tuna & White Bean Lettuce Wraps, Turkey-Jalapeno Sandwiches and Chipotle Lime Avocado Salad. Best of all, they're ready to go in 20 minutes or less. (Really!)

But if I gotta cook, I'm heading straight to the grill for the Ultimate Grilled Pork Chop. Matthew, one of our Taste of Home test cooks, shares all his secrets, tips and techniques for making the juiciest, most tender chops this side of summer. Get out those tongs and say hello to your new grilling go-to.
Keep it cool,
Jeanne Ambrose, Editor
editors@tasteofhome.com
Taste of Home
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6 Top-Rated Recipes from the June/July Issue
Final Days to Enter!
Send us your best fresh-from-the-garden recipes by July 21st for a chance win $500 and top honors in an upcoming issue of Taste of Home. Pull out your recipes with the juiciest fruits, crunchiest veggies and freshest herbs (and fewer than 13 ingredients), and tell us your story.
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Summer Entertaining
Throwing a summer party or potluck? From backyard barbecues and pool parties to bonfires and birthdays, make it a bash to remember with these recipes for appetizers, drinks, salads and grilled main dishes.
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Summer Entertaining
Sandwiches Across America
Find the ideas from page 46 in the June/July issue in this collection of all-American sandwiches, plus recipes for Philly cheesesteaks, po'boys and more favorites from cooks across the country.
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Sandwiches Across America
Top 10 Zucchini Recipes
Have an abundance of garden-fresh zucchini? In addition to the recipes you found on page 78, try these top-rated stuffed zucchini, cupcake, bread, pasta and more recipes.
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Top 10 Zucchini Recipes
30 Recipes to Make with Fresh Raspberries
Give summer dishes a pop of ruby color with these fresh raspberry recipes, from homemade pies, cakes and bars to muffins, jams and coffee cakes. And even add tangy berry flavor to summer salads and slow-cooked main dishes.
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30 Recipes to Make with Fresh Raspberries
25 Potluck Salads to Feed a Crowd
Macaroni salad won the Fork Fight on page 86 of the June/July issue, and now find even more potluck favorites in this collection. Try crowd-pleasing potato, pasta, vegetable, taco and fruit salads that serve 12 or more.
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25 Potluck Salads to Feed a Crowd
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