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Most Requested Recipes 2013-Presenting a brand-new cookbook to try RISK-FREE! Click here
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Dear %%NAME_FIRST%%, |
This time of year, I start craving all things crispy, crunchy, juicy and fresh. Things like Veggie Lovers Combo Salad, Watermelon & Spinach Salad and Buttery-Horseradish Corn on the Cob. They're all inside the June/July issue of Taste of Home—and there's plenty more gardeny goodness where they came from. The issue's packed with sides, salads and sandwiches that make sunny days even brighter.
Of course, with all those fresh veggies, it's fair game to grab a sweet treat or two. Save room at the end of the potluck table for prizewinning desserts like Coconut Cheesecake & Rhubarb Compote, Peach Cream Puffs, Blackberry-Orange Cake and Banana-Split Brownies. They're a summer cookout's grandest finale.
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Keep it sunny, |
—Jeanne Ambrose, Editor
editors@tasteofhome.com |
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P.S. YOUR SUBSCRIPTION HAS EXPIRED... along with your Charter Internet Benefits, including FREE unlimited access to the online Recipe Finder. To guarantee delivery of the next, BIG issue and to reactivate your internet benefits, just click here and renew your subscription today!
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6 Garden-Fresh Recipes from the June/July Issue |
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Fresh From the Garden Recipe Contest |
Pull out your recipes with the juiciest fruits, crunchiest veggies and freshest herbs (and fewer than 13 ingredients), and tell your story. You could win $500 and top honors in an upcoming issue of Taste of Home. Show off those ripe tomatoes in chunky gazpachos or margherita pizzas. Load up a salad with sugar snaps and patty-pan squash, get your skillet bubbling with a plum cobbler or give a perfect berry-basil sorbet a whirl. If your garden's bursting with fresh possibilities, we wanna see the goods. Enter by July 21st. |
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Father's Day Recipes |
Show dad how much you care with these breakfast and brunch ideas, burgers and steaks to make on the grill, food gifts he's sure to love and more Father's Day recipes. |
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Classic American Recipes |
Travel the USA without leaving your kitchen! Find classic American recipes we mentioned on page 46 of the June/July issue: apple pie, BBQ chicken, grilled burgers, flag-shaped desserts and favorite dishes from around the country. |
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Watermelon Carving Ideas |
Make the most of melon season by having a little fun with fruit! Get inspiration for serving the watermelon salad from page 55 at your next summer party. |
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Freezer Jam Recipes |
Savor the flavor of summer berries and fruits by making fast and flavorful freezer jam to enjoy all year long. (Find page 58's Ginger Pear Freezer Jam here, too!) |
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Fourth of July Recipes |
Prepare for a festive Independence Day party with these grilled recipes, potluck sides and salads, patriotic desserts and more favorite July 4th recipes that celebrate the Stars and Stripes. |
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