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Taste of Home magazine
Dear %%NAME_FIRST%%,
This time of year, I'm always looking for new ways to stay cozy. Right now, that means a big plate piled with all things toasty, creamy, bubbly or noodley. The February/March issue of Taste of Home is filled with that kind of soul-warming food, like Mom's Chicken Tetrazzini, Gram's Fried Chicken and Nana's Italian Roulade. When the cook's name is in the recipe title, you know it's gotta be good.

Welcome happy memories by the forkful with old-fashioned desserts like Coconut-Italian Cream Cake, citrusy 7UP Pound Cake and Mamaw Emily's Strawberry Cake—it's perfectly pink. They make every party a little bit sweeter, but I won't judge if you sneak a slice any ol' day.

Here's to happy hearts and toasty toes,
—Jeanne Ambrose, Editor
editors@tasteofhome.com
Taste of Home
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