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Dear Friend,
It's never too early to start planning for the Big Feast. So start thinking ahead, because this all-American Thanksgiving's bound to be the best one yet, whether you're chowing down on Sausage & Corn Bread Dressing in Alabama, digging in to Scalloped Sweet Corn Casserole in Iowa or serving up California Citrus & Avocado Salad. The November issue of Taste of Home helps set your table with the most delicious mains, sides, desserts and apps from home cooks across the country. We've even got a few tips and tricks to help with those those last-minute Turkey Day trials, from refreshing a dry bird to solving gravy glitches—even a super sweet way to cover up that crack in your pumpkin pie (hint: it involves a pool of rich, melty chocolate).
While you're planning ahead, warm up the oven for a holiday bake-a-thon. The November issue's baking guide is packed with cheery sweets from White Chocolate Fluffy Cake to Red Velvet Peppermint Thumbprints. They're red, white and irresistible all over. Get those aprons ready!
Here's to a happy start to the holiday season,
Jeanne Ambrose, Editor
editors@tasteofhome.com
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