Dear Rob,

Grab your sunglasses and a glass of lemonade, you'll want to sit down with our June/July issue for a little while. Welcome summer with Grilled Steak Salad with Tomatoes & Avocado from Lyndsay Wells of Ladysmith, British Columbia. It's super satisfying and ready in just 30 minutes. Then add Rustic Garden Herb Biscuits from Michelle Gauer from Spicer, Minnesota. Slathered with homemade rosemary butter, they're a delicious way to use those fresh herbs just waiting in the garden.

It's hard to beat a good ol' s'more in the summertime…unless you put all that chocolaty, marshmallowy goodness in a creamy S'mores Cheesecake. The recipe is from Kurt Anderson of Minong, Wisconsin.

Cook up some fun this summer,


Jeanne Ambrose, Editor
editors@tasteofhome.com

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