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Dear Rob,
For days when you just have to soak up all the beauty of spring, get dinner on the table in a flash with meals ready in 30 minutes or less, like Zesty Chicken Soft Tacos from Jessie Grearson-Sapat from Falmouth, Maine. Or try Whole Wheat Orzo Salad from Mya Zeronis from Pittsburgh, Pennsylvania. It's great for a crowd and whipped up faster than a quick April shower.
Of course, part of the fun of the season is cooking al fresco. Call over the neighbors and get fired up for grill-out favorites like Lemony Shrimp & Tomatoes from Lisa Speer of Palm Beach, Florida. And for moments where all you crave is a Good Ol' Burger, Ron Treadaway from Acworth, Georgia has you covered. Top yours with a dollop of chili sauce for that perfect blend of smoky-spicy flavor.
Whether it's outside or inside, get cooking with something fun this spring!
Jeanne Ambrose, Editor
editors@tasteofhome.com
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