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Dear Friend,
Ready, set, celebrate! Spring is here, and with it comes a season of parties, potlucks and special dinners. Kick off menu planning with a fresh crop of reader recipes in the April/May issue of Taste of Home. Bonnie Hawkins from Elkhorn, Wisconsin shares her Maple-Peach Glazed Ham that's fancy enough to be the star of your Easter table. The 5-ingredient centerpiece is super simple for a weeknight, too.
Make Mom feel special with Sweet & Salty Peanut Butter Cheesecake from Joyce Schamberger of Amboy, Illinois. Its Nutter Butter cookie crust is enough to make anyone smile. If she's more of a savory kind of gal, dust off the grill for Flank Steak with Cilantro & Blue Cheese Butter from Gwen Wedel of Augusta, Michigan.
Whatever occasion you're celebrating this spring, make it delicious.
Jeanne Ambrose, Editor
editors@tasteofhome.com
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