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Dear Friend,

Hold on to your oven mitts—Loaded Smashed Taters from Andrea Quiroz of Chicago, Illinois, pack bacon, cheese and all kinds of creamy deliciousness into a so-good side dish. And for an especially roasty-toasty supper from our December issue, make Ginger Butternut Squash Bisque and Ham & Potato Salad Sandwiches from Cara McDonald of Winter Park, Colorado.

Fellow chocolate lovers, get a load of contest-winning Coconut-Pecan German Chocolate Pie. Anna Jones of Coppell, Texas created this crunchy chocolaty recipe that more than does its cake cousin proud.

Hope you have the happiest of holidays!

Jeanne's Signature
Jeanne Ambrose, Editor
editors@tasteofhome.com


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  Sweet Potato Cinnamon Bread  
   
  Sweet Potato Cinnamon Bread
Reviewed on Oct. 26, 2013 by delowenstein
5 Star
   
This bread rose beautifully and it came out of the pan looking really nice. I'll definitely use this recipe again! Thank you, Nancy Foust, for sharing this recipe. It's a lovely addition to Taste of Home magazine!
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