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Dear Friend,

Celebrate the sweetness of fall with freezer-friendly Maple Walnut Cake from Lori Fee of Middlesex, NY. When you're ready, just thaw, unwrap, frost and slice.

And it's not too early to get a jump on your Thanksgiving cooking. Take it from Marie Parker of Milwaukee, WI, who performs some holiday heroics with her Make-Ahead Turkey and Gravy in the November issue of Taste of Home. It's moist and herby, and you can freeze it for up to three months.

Happy cooking,

Jeanne's Signature
Jeanne Ambrose, Editor
editors@tasteofhome.com


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