Dear Friend,

Yep, our September/October issue is already in the mail. Check out how Nikki Barton does Sunday dinners in Utah—a cozy-as-can-be Chicken Cordon Bleu Pasta, bright Spinach Salad with Poppy Seed Dressing and fall-perfect Sparkling Cider Pound Cake. Make 'em this weekend and save the leftovers for a weeknight dinner.

And to cool your back-to-school craziness, you've got a whole bunch of make-and-freeze meals like Five-Cheese Jumbo Shells from Lisa Renshaw of Kansas City, Missouri. Make it, freeze it, eat it, go!

Talk soon,


Jeanne Ambrose, Editor
editors@tasteofhome.com

August's Most Popular
Pinterest Recipes:

• Chocolate Zucchini Cupcakes
• Tomato-French Bread Lasagna
• Macaroni Coleslaw
• Raspberry Peach Pie
• Fruit Salsa with Cinnamon Chips

##\keycode.pshtml##