Dear Friend,

Bring garden-grown freshness to your backyard barbecue with Corn with Cilantro-Lime Butter from Andrea Reynolds of Rocky River, Ohio. Make the herby butter ahead of time so you can slather it on the steaming cobs as soon as they come off the coals.

Also in our June/July issue: Joyce Guth of Mohnton, Pennsylvania, shares her secret to a burger worth celebrating—a melty, cheesy center. Her Mushroom-Stuffed Cheeseburgers have their own fan club in her family. Start one in yours, too.

And save room for a slice of Lemon-Berry Ice Cream Pie from Roxanne Chan of Albany, California. The puckery-sweet creaminess is just right with a glass of iced tea, rocking chair optional.

Whip up some new summer traditions,


Jeanne Ambrose, Editor
editors@tasteofhome.com

July's Most Popular
Pinterest Recipes:

• County Fair Cherry Pie
• Balsamic Green Bean Salad
• Zesty Grilled Chops
• Zucchini Onion Pie
• Peach Cobbler