Dear Friend,
Twenty years ago, home cooks like you started sending us your recipes. It's because of you that we have our wonderful magazine, books, and community. Somehow saying thank you didn't seem like enough. So instead, we've made the June/July issue—and all future issues—bigger and better!
That means we can share more of your recipes in every magazine like Dad's Lemony Grilled Chicken from Mike Schulz of Tawas City, Michigan. Or maybe you'd like to try some sweets from our 20th birthday celebration story (try the Perfect Rhubarb Pie from Ellen Benninger of Greenville, Pennsylvania or Watermelon Slice Cookies from Sue Ann Benham of Valparaiso, Indiana).
Your new and improved magazine goes in the mail next week, so enjoy! And thanks for helping us create the world's biggest recipe swap.
Here's to 20 more years of home-cooked happiness together,
Jeanne Ambrose, Editor
editors@tasteofhome.com
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