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Dear Friend,

There's nothing like a homemade-from-the-heart dish to make a mom feel extra pampered. Some inspiration from our April\May issue: Charlotte Roos' elegant Grilled Shrimp Scampi and fresh, savory Garden Potato Pancakes. For the perfect finish, try her mom's sweet and pretty Raspberry & White Chocolate Cheesecake swirled with raspberry sauce.

For days when a relaxed meal isn't going to happen (I'm talking to you, Monday), keep it light and easy with Ann Nisewonder's tender Honey Lime Chicken. And if you've got leftovers, cube the chicken to toss on Athena Russell's zesty Santa Fe Chicken Pita Pizzas with chiles, salsa and black beans. Two dinners, one stone.

I'm off to get a jump on that cheesecake,

Jeanne's Signature
Jeanne Ambrose, Editor
editors@tasteofhome.com


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At first these looked like they might be a little complicated to make, but they turned out to be really easy. We always have a big crowd to feed and they loved them so much I had to double the recipe the second time I made them!
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