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Dear Friend,

Because Taste of Home is all about you and the everyday delicious recipes you share, we'd love to have you apply to join our Field Editor program. If you love to cook and share recipes, apply by March 31 at tasteofhome.com/apply.

Field Editor Trisha Kruse of Eagle, Idaho has a Speedy Chicken Marsala recipe that is one of her go-to healthy weeknight meals. Check it out in the February/March issue.

And if you haven't tried the prize-winning Buffalo Chicken Lasagna yet from Melissa Millwood of Lyman, South Carolina, it's a spicy taste of potluck fabulousness. (I use only half the wing sauce called for in the recipe.)

Jeanne's Signature
Jeanne Ambrose, Editor
editors@tasteofhome.com


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  Deep & Dark Ganache Cake  
   
  Deep & Dark Ganache Cake
Reviewed on Feb. 05, 2013 by Pupperelli
5 Star
   
I have been baking for a long time, and this is my all-time favorite recipe for chocolate cake. If you're looking to blow the socks off of a chocolate lover, this recipe is it!
Deep & Dark Ganache Cake
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