Dear ##firstname[Friend]##,
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Did you know more candy is purchased for Halloween than for any other holiday? That's why we couldn't resist showing off the Trick-or-Treat Pizza made with refrigerated cookie dough and the Halloween candies of your choice. It's in the October/November issue of Taste of Home.

And if you want to get a jump-start on your Christmas cookies, dive into the Holiday Baking Guide on page 41. It's all about freezer-friendly doughs and cookies. Mom's Old-Fashioned Cutouts can be cut and frozen up to three months. Then just bake and decorate when you're ready for them.

Have a spooktacular Halloween.


Jeanne Ambrose, Editor
editors@tasteofhome.com

October's Most Popular Pinterest Recipes:

• Hearty Cheese Tortellini
• Halloween Layered Fudge
• Beef Stew with Ghoulish Mashed Potatoes
• Caramel Apple Dip
• Pumpkin Dessert Bars

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