Dear ##firstname[Friend]##,
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It's that time of year when the slow cooker becomes my best friend. Between the weather and my busy schedule, I start slow cooking my way through the week. If you're in that mood, too, take a peek at the October/November issue of Taste of Home. My favorite is the Simple Sparerib & Sauerkraut Supper from reader Donna Harp in Cincinnati. Sooooo good.

Or if you want to go the quick route, there are several soup recipes that can be ready in 30 minutes or less, like the Quick Ravioli & Spinach Soup. It only has six ingredients! Then cozy up with your family and enjoy.


Jeanne Ambrose, Editor
editors@tasteofhome.com

September's Most Popular Pinterest Recipes:

• Peach Cobbler
• Calico Beans
• Cheese Tortellini with Tomatoes and Corn
• Freezer Raspberry Sauce
• Zucchini Pizza Casserole

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