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Dear ##firstname[Friend]##,
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There's always a bit of excitement that ushers in the back-to-school season. New crayons. New lunchbags. And maybe a fund-raising bake sale. Don't worry. The August/September issue of Taste of Home has got you covered in the Bake Sale Success story full of sweet treats. I'm partial to the super easy, five-ingredient Chocolate Caramel Cracker Bars. Or if you're prepping for a tailgate, don't miss the Cheese-Stuffed Meatball Sliders. Make 'em ahead and heat them up on game day. But my favorite recipe in this issue? The Pretzel-Crusted Chicken with Mixed Greens. It's a quick-to-fix dish of crunchy yum. (I use the same pretzel coating on fish too.) Enjoy the season.

Jeanne's Signature
Jeanne Ambrose, Editor
editors@tasteofhome.com


August's Most Popular Pinterest Recipes:

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Cheese-Stuffed Meatball Sliders

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Chocolate Caramel Cracker Bars   Pretzel-Crusted Chicken with Mixed Greens  
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  Share Your Recipe Best Labor Day Dishes
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  Cowabunga Root Beer Cupcakes  
   
  Cowabunga Root Beer Cupcakes
Reviewed on Aug. 04, 2012 by pjje4
5 Star
   
Made these for my husband's b-day! Everyone absolutely loved them! You can taste the root beer flavoring, yet it's not over-powering. Making them again for a family get-together!!
Cowabunga Root Beer Cupcakes
Did you make Cowabunga Root Beer Cupcakes? Rate now! > arrow  
 
 
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Canning 101
 
How-To Canning Guide
 
New to canning? Preserving and canning can seem intimidating at first, but they can be an easy way to save money and give fruits and veggies a longer shelf life.
 
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  Canning 101  
 
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