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Dear ##firstname[Friend]##,
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Root beer in a frosty cold mug is my absolute favorite drink. (Margaritas come in a close second.) So when I tasted the Cowabunga Root Beer Cupcakes featured in the new August/September issue, I was smitten. It's root beer in cupcake form and only takes 10 minutes to prep. The rest of the magazine is all about shortcuts, filled with easy, quick recipes, time-saving tips, and fabulous no-cook dishes. Jalapeno Popper Spread is a summer cookout standout. And dinner doesn't get any easy-breezier when you toss together Shrimp Fettuccine with No-Cook Tomato Sauce.
Don't miss our chat with three Taste of Home Field Editors, who share the story of our new Best Loved Recipes cookbook—featuring recipes from cooks like you!
Jeanne Ambrose, Editor
editors@tasteofhome.com
July's Most Popular Pinterest Recipes:
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