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Dear ##firstname[Friend]##,
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A recent Sunday dinner at my house: spaghetti and meatballs, a big salad and garlic bread. But the best part of the dinner was sitting down with family. Relaxed. Chatting. Laughing. Whenever we have spaghetti and meatballs someone inevitably bursts into song: "I'll Be Home for Meatballs," sung to the tune of "I'll Be Home for Christmas." Goofy family tradition. Share your own Sunday dinner recipes and stories at tasteofhome.com/submit and you just might be featured in Taste of Home magazine.

Happy Eating,

Jeanne Ambrose, Editor
editors@tasteofhome.com

May's Most Popular Pinterest Recipes:

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Banana Split Icebox Cake >




	Blueberry-Dijon Chicken >			Olive Caprese Salad >



	Big & Buttery Chocolate Chip Cookies >			Saucy Grilled Pork Chops >




Memorial Day Recipes >	Top 10 Patriotic Desserts >	Top 10 Classic American Recipes >	Memorial Day Side Dishes >



How to Grill Guide >	Top 10 Burger Recipes >	Top 10 Grilled Chicken Recipes >	Grilling Recipes >



Top 10 Strawberry Desserts >	Garden Recipes >	Best Farmers Markets >	Top 10 Grilled Vegetable Recipes >


		What's your go-to quick weeknight meal? >



				Raspberry-Rhubarb Slab Pie Reviewed on Apr. 20, 2012 by Nikol42
				I made this for Easter and it received RAVE reviews! In fact, the reason I am on the TOH site is to send the recipe to three different people who requested it! I would highly recommend these bars! Thanks so much!

Did you make this recipe from last month? Write a comment! >

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	Win $500! Kid-Approved Recipe Contest We are looking for family-friendly recipes with a "yum" factor—dishes that get thumbs-up ratings from kids. Make these meals happy, easy, delicious, healthy and budget-friendly. Enter kid-approved contest now > See all recipe contests >


			FREE Newsletters Sign Up Now! Stay inspired with these free newsletters from Taste of Home—offering a wealth of recipes, tips and ideas to get you cooking. Sign up >


	Across the Table Interview with Chef Curtis Stone The Aussie chef and host of the new show Around the World in 80 Plates comes clean on what he loves about America and the skill every home cook should master. Read Curtis's interview > See all Across the Table interviews >

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