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Dear ##firstname[Friend]##,
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Hello Spring! I'm sure you've figured out by now that we love to celebrate. At this time of year, we'll be going green on St. Paddy's Day, pulling together a feast for Easter and making some foolish treats on April 1. (I make mini meat loaves baked in cupcake liners then topped with mashed potato "frosting.")

We're also celebrating spring with a fresh look for this newsletter.

Let's all embrace the season…and each other!

Sincerely,

Jeanne Ambrose, Editor
editors@tasteofhome.com

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March Madness Miniature Peppers >




	Soba Noodles with Gingered-Sesame Dressing >			Easy Breakfast Strata >



	Easy Southwestern Veggie Wraps >			Conga Lime Pork >




Lemon Curd Tartlets >	Sweet Braided Loaves >	Layered Mocha Cheesecake >	Chipotle-Sparked Mustard Salmon >



March Madness Party Ideas >	Green Food for St. Patrick's Day >	Top 10 Easter Dinner Recipes >	Easter Recipes >


		Send us the recipe that makes your Christmas dinner special! >



				Baked French Toast with Blueberry Sauce Reviewed on Feb. 05, 2012 by lydiawoz
				You have to try this! It is excellent. Make sure you use Texas toast, as the recipe calls for—I think it really makes a difference. I thought the blueberry sauce was great, but any sauce would work. Next time I may try a banana/caramel or strawberry sauce.

View all comments from this recipe and share your own >

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	Holiday How-To Coloring Easter Eggs Learn all about coloring Easter eggs with these easy and fun egg-dying tips and techniques. Learn how >


			Vote Now! Ultimate Potluck Recipe Contest Like us on Facebook to help select the Ultimate Potluck Recipe! The grand prize winner receives $25,000! Vote now >


	Comfort Food Diet Losing Weight Never Tasted So Good! Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes! Learn More >

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