 Dear ##firstname[Friend]##,
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True confession: I am a bake-aholic. Love baking. Love eating homemade cookies, cakes, pies, brownies. (Ask me about the time I baked a different pie every month for 2 years.)
 Because of my addiction, I tend to bake and take. If I don't immediately share the bounty, I could easily polish off the treats all by myself within a day or two.
I've fallen head over heart in love with the sweets in the February/March issue of Taste of Home magazine: Lots of Love Cherry Pies, Chocolate-Mint Hearts and Key Lime Bars. They're all perfect for sharing.
 You can also score big points by hosting a game day appetizer party—whether it's Super Bowl or March Madness. Serve Buffalo-Style Chicken Chili Dip and the victory will be yours.
Happy eating,
—Jeanne Ambrose
Editor, Taste of Home
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