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From the Editor
Editor Barbara SchuetzDear ##firstname[Friend]##,

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For kids, nothing's more fun to eat on a hot summer's day than a cold, frothy ice cream float. And if they can make it themselves, even better. You don't have to be a kid to enjoy the yummy drinks in the June/July issue (p. 56) that our test kitchen concocted. Summertime TeaThese easy treats bring back memories of my family's ritual Sunday drives. We didn't have an air-conditioned car when I was a kid, so we rode through the countryside or along Lake Michigan (if it was really hot) with the windows rolled down. And often, we stopped for ice cream on the way home. Yum!

You'll find more chilling beverages, this time for grown-ups, in the new August/September issue. Perfect for poolside parties, you can team them up with some crunchy munchies or one of the zippy salsas from the "salsa fairy." There are more great grilling recipes, healthy dishes using fresh-from-the-garden veggies and so much more. Watch your mailbox!

—Barbara Schuetz,
Editor, Taste of Home

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Catherine Cassidy's Family Recipes

Catherine Cassidy's Family Recipes

Our editor-in-chief shares with you her most treasured family recipes.

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Across the Table From Jamie Oliver

Across the Table From Jamie Oliver

The third-generation chef and host of ABC's Jamie Oliver's Food Revolution stirs up feasts with family—and reveals his culinary holy grail.

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$25,000 Ultimate Potluck Contest

$25,000 Ultimate Potluck Contest

Do you have a favorite big-batch recipe that's perfect for any potluck occasion? Send it to us for your chance to win.

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Garden Recipes

Garden Recipes

Tips and advice for planting a garden and cooking from your garden, plus garden recipes for using your fresh produce.

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Mushrooms Every Day, Every Way

Mushrooms Every Day, Every Way

Send in your best recipes and you could win a grand prize trip for two to the Culinary Institute of America, or weekly Weber® grill giveaways.

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