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Memorial Day Recipes

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From the Editor
Editor Barbara SchuetzDear ##firstname[Friend]##,

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Every summer, I make sure to get my share of my favorite fruits, particularly strawberries. I remember picking the berries with our junior high church group for the annual strawberry festival, which is still held on the church lawn before the Fourth of July parade. I thought I'd never eat another strawberry! As it turns out, I can't get enough of them. Red, White and Blue Cheesecake The Red, White and Blue Cheesecake on the cover of our June/July issue makes a great showcase for the juicy gems...as well as a delicious way to celebrate the holiday.

Speaking of Independence Day, please visit tasteofhome.com/flagcake before July 4. We'll donate 10 cents to the USO for every person who views the recipe. It's our way to say thanks to the men and women who protect our freedom every day.

And on a TV note: Don't miss Editor in Chief Catherine Cassidy on QVC June 22 presenting a brand-new cookbook offer!

Happy Fourth of July and Happy Canada Day (July 1)!

—Barbara Schuetz,
Editor, Taste of Home

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Support Our Troops

Support Our Troops!

Want to say thanks to the men and women of the Armed Forces who protect our freedom everyday? View our Flag Cake before July 4th, 2011 and we'll donate 10¢ to the USO for every person who visits (up to $100,000)!

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Best Fireworks Displays

Best Fireworks Displays

Pack up the family for a July 4th road trip, and you'll see some of the best fireworks in the U.S.

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July 4th Recipes

July 4th Recipes

Show your patriotic pride with these red, white and blue desserts, cool ice cream treats and grilling recipes for a holiday backyard barbecue.

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Father's Day Recipes

Father's Day Recipes

What's cookin' for Daddy-O? Show Pops he's tops by making him one of our lip-smacking recipes.

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America the Beautiful

America the Beautiful

Country Magazine's new slideshow celebrates the beauty of our country with a collection of photos.

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Noteworthy

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