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Taste of Home Plus - March 2011
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Dear ##firstname[Friend]##,

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Sláinte!

I share this Gaelic toast in wishing you a happy St. Patrick's Day because, as you know, everyone is Irish on March 17! Luckily, I do have Irish ancestry in my family, so I get in the spirit by sharing shamrock cookies with my coworkers, baking soda bread for family, and getting together with friends to enjoy some authentic Irish music.

St. Paddy's Day is one of my favorite times of the year, in part because it signals that spring can't be far behind. Spring is certainly in the air in our upcoming April/May issue. It's filled with fresh ideas for Easter, including some meatless entrees perfect for Lent; reader recipes that use seasonal ingredients such as asparagus and rhubarb; and a variety of scrumptious Southwest favorites. Watch for it in your mailbox!

—Barbara Schuetz, 
Editor, Taste of Home

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