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Taste of Home Plus - January 2011
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Dear ##firstname[Friend]##,

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I'm not one to make New Year's resolutions, except maybe to eat more fruits and vegetables—and exercise more. But after the holidays, many folks vow to lose weight in the new year. That's why we included a bonus cookbook with more than 30 light recipes in our December/January issue. No one would guess that delicious dishes such as Peach-Glazed Beef Fillets and Country Chicken with Gravy are light.

Here at work, several staffers have resolved to take off pounds using Taste of Home's Comfort Food Diet. You can learn more about this smart, no-fuss plan in the February/March issue of Taste of Home. You'll find a sample menu plus three recipes, including tasty California Chicken Wraps, that the entire family will enjoy.

There's even more comfort in the new issue: hearty soups and stews, a wonderful Sunday dinner and a handy guide to yeast baking with recipes for favorites like Dilled Wheat Bread. Watch for it in the mail or on the newsstand! 

—Barbara Schuetz, 
Editor, Taste of Home

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