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Taste of Home Plus - December 2010
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Dear ##firstname[Friend]##,

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At this time of year, one of the best ways I know to show friends and family how much they mean to me is through food, whether it's sharing homemade holiday cookies, preparing a special meal or hosting a New Year's get-together.

This year, my sister and I planned a cookie-baking day and made enough batches to treat everyone, including Santa. My niece helped, too, adding sprinkles to our frosted cutouts of bells, trees and stars.

Thumbing through the December/January issue, I'm already making a mental note of the recipes I want to try out on my friends on New Year's Eve. Usually, we make a meal of hot and cold appetizers, so I'm eyeing the Brie-Apple Pastry Bites and Asian Meatballs to include on this year's menu. It's always a great time!

My best wishes to you all for a wonderful Christmas and a joyous New Year! See you in 2011.

—Barbara Schuetz, 
Editor, Taste of Home

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