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Taste of Home Plus - November 2010
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Dear ##firstname[Friend]##,

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I bet most of you have your menus planned for Thanksgiving dinner…and might even have the bulk of your grocery shopping done. I'm not quite there yet. While my family expects certain dishes to be on our Thanksgiving table, I like to throw in something new every year. And with all the fabulous recipes we packed into our big October/November issue, I haven't been able to decide on what that "something new" will be.

I'm leaning toward the Cranberry Pecan Stuffing or perhaps the Honey-Thyme Butternut Squash. Then there's the Everything Bread…it just might be my favorite recipe in the issue. Well, I still have a few days to decide… 

In the meantime, watch your mailbox for our special December/January issue. We've included not one but two Christmas dinners, plus scrumptious, contest-winning holiday desserts, yummy gifts from the kitchen and a bonus cookbook to start your new year right.

Have a delicious Thanksgiving!

—Barbara Schuetz, 
Editor, Taste of Home

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