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Taste of Home Plus - September 2010
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Dear ##firstname[Friend]##,

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Autumn is not officially "in season" until September 23, but we're already experiencing some fall-like days and nights here in Wisconsin...and I'm ready for them. After a summer of salads and grilled entrees, the crisp autumn air inspires me to get back in the kitchen and bake everything from hearty casseroles to my favorite Whole Wheat Dinner Rolls.

Our big October/November issue will keep me busy baking from now through Thanksgiving. It's packed with recipes perfect for the season: crowd-pleasing Italian favorites, easy appetizers and the winners of our Holiday Cookies contest. (You won't want to wait until the holidays to try some of these delectable treats!) Plus, you'll find healthy, grab-and-go breakfast ideas such as A.M. Rush Espresso Smoothie; five easy weeknight meals; flavorful gluten-free recipes and a memorable Thanksgiving menu.

So watch your mailbox, turn on your oven and let the baking begin!


—Barbara Schuetz, 
Editor, Taste of Home

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