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Taste of Home Plus - June 2010
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Dear ##firstname[Friend]##,

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For many of us, the Fourth of July is summer's biggest celebration—and the celebration usually revolves around a much-anticipated meal of grilled meats and other picnic favorites.

I have fond memories of my dad manning the charcoal grill in the backyard, while Mom simmered ears of corn and prepared her famous baked beans in the slow cooker. There were always marshmallows to roast over the coals and slices of ice-cold watermelon. 

In our June/July issue, we've put together a delightful July 4th meal, perfect for packing into a picnic basket and taking with you to the park or the shore. There are also grilled appetizers, sides, main dishes and even desserts to savor all summer long.

Of course, any of these tasty recipes will fill the bill on Canada Day (July 1), too. So cook up a celebration! 

—Barbara Schuetz, 
Editor, Taste of Home

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