Plus+ Features
- p. 13 Monkey Cupcakes
- p. 21 Napkin Folding Ideas
- p. 22-23 Wilson’s Favorite Recipe: Hot Chicken Casserole
- p. 22-23 Photo Gallery of Dan and Carol Wilson’s Kitchen
- p. 36 Video: Taste of Home Hosts Katie Lee
- p. 37 Turkey Tips
- p. 42-43 Sage Recipes
- p. 46 Top 10 Turkey Leftovers
- p. 48 Kids Coloring Book: Microwave Oatmeal Bars
- p. 56 Cheryl’s Favorite Recipe: Tangy Lemon Cheesecake
- p. 58 New Recipe Contest! Slow Cooker Favorites
- p. 76 Halloween Recipes
- p. 104 Cooks Who Care: Cream Cheese Sugar Cookies
- p. 106 Autumn Cooking for 2
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From the Editor Dear ##firstname[Friend]##,
##\keycode.IntroCopyContentHTML## ##\keycode.DonorContentGiftSubHTML## When autumn rolls around, I really love getting into the kitchen to make goodies like apple crisp and cranberry bread, homemade soups and hearty dinners in the slow cooker. Mmmm!  Taste of Home October/November issue is packed with delightful Autumn recipes, including great cookies for school lunches and after-school snacks. (I got a little choked up seeing a photo of one of our grandsons getting on the bus for his first day of kindergarten—how time flies!) Our staff enjoyed a visit from cookbook author and TV personality Katie Lee when she came to TOH headquarters to take photos for her article (page 31). Katie Lee shares her favorite appetizer recipes and practical entertaining tips. She believes—and we agree!—that a gathering doesn’t have to be costly or fancy to be a success. But good food is key. Also, don’t miss meeting the four big winners in Taste of Home’s America’s Best Loved Recipes Contest and getting their outstanding recipes (page 69). They’re good home cooks just like you! — Ann Kaiser, Editor ##\keycode.pshtml## | ||||||||
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