From the Editor

Dear $$firstname$$,

I have important news about your gift subscription(s) for $$personalparm1$$ – they may be expiring soon. One of the great benefits of Taste of Home Plus is access to our easy online gift renewal service. Just click here to treat $$personalparm1$$ to another year!

It’s fun that Halloween has become a delicious season rather than just a one-day event. People celebrate with special and spooky foods for weeks leading up to October 31. Hope you’ve already tried some of the spooky specialties in the October/November magazine!

If you have friends coming over to snack anytime soon, they’re sure to enjoy Cheesenstein (p. 28). This edible monster’s green skin and curly ripe-olive hair are a clever "costume" for a cheese ball!

Goblin’s Orange Popcorn (p. 27) dresses up for the party with a colorful sweet glaze. Munch on a bowlful with family or coworkers, or fill individual trick-or-treat bags.

For a frightfully good dessert, serve the Spooky Spider Cake (p. 28) or the Jack-o’-Lantern Cream Puffs. And for hundreds more Halloween recipes (including appetizers, main dishes and desserts, visit our new Halloween Recipe Hub!

It’s been about a month since your October/November magazine arrived. As always, we’ve added more subscriber-only recipes and tips to Taste of Home Plus, including more Halloween recipes, some satisfying soup recipes and lots more pumpkin favorites.

In addition, you’ll find time-saving quick meal recipes, German-inspired recipes for a family Octoberfest celebration and a bushel of delicious apple recipes. As always, you’ll get a sneak preview of your upcoming December/January magazine. Enjoy!

—Ann Kaiser, Editor

Party Boo-Nanza!

We’ve scared up more recipes for a spook-tacular spread to delight ghosts and goblins of all ages! And for hundreds more Halloween recipes… Read more»

Try our Frankenstein Salads»

Great Pumpkin

Pumpkin is not only for pies…but if pumpkin pie is what you want, you’ll be pleasantly surprised by the variety we have. Try these recipes»

Make this Butter Pecan Pumpkin Pie»

Noteworthy

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