$$parm1$$ If you wish to change your preferences, see the instructions at the bottom. Taste of Home Plus - September 2008 ----------------- Dear $$firstname$$, I’d like to personally welcome you to our online community. As a Taste of Home subscriber, you're entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Taste of Home Plus online benefits. In each monthly Plus newsletter, you'll find bonus features, recipes, photos, expert advice and "insider information" to supplement your current magazine issue. It's our way of saying "Thanks for being a loyal subscriber!" Your October/November magazine is in the mail now—-I can't wait for you to see the gorgeous golden-brown turkey on the cover! This bountiful issue is full of fabulous recipes to make your Thanksgiving dinner the best ever. There are recipes for a traditional Apple & Herb Roasted Turkey (p. 14) plus a Grilled Apple Brined Turkey (p. 78). My hubby Louie, in charge of preparing and carving our turkey, is deciding which way to go. Meanwhile, I can’t wait to get our grandkids going on the Pilgrim Hat Cookies in “Kids in the Kitchen” (p. 22). Halloween is on the menu, too, of course. Don’t miss the “Party Boo-Nanza” on p. 26 for spooky treats from fellow readers. As always, we saved several bonus features just for you, including more holiday side dishes, an extra helping of holiday desserts and money-saving budget recipes. In addition, you'll find more Thanksgiving memories from readers, cute Halloween cakes, brining basics and much more. Enjoy! -—Ann Kaiser, Editor $$parm2$$ ----------------- Apple & Herb Roasted Turkey http://www.tasteofhome.com/RD.asp?ID=15884&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ Grilled Apple Brined Turkey http://www.tasteofhome.com/RD.asp?ID=15885&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ Pilgrim Hat Cookies http://www.tasteofhome.com/RD.asp?ID=15886&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ ----------------- Boo Cakes Doree Tateoka of Salt Lake City, Utah, covered a small 5-inch round cake in pale orange fondant... Find out what else she used to make this ghost cake http://www.tasteofhome.com/RD.asp?ID=15879&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ ----------------- Brining Basics Brining is the technique of soaking meat in a saltwater mixture. Sometimes herbs, spices and liquids like fruit juice are added to the brine for flavor... Read more http://www.tasteofhome.com/RD.asp?ID=15883&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ ----------------- Plus+ Features p. 17 Holiday Sides Visit: http://www.tasteofhome.com/RD.asp?ID=15860&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ p. 19 Give Thanks! Visit: http://www.tasteofhome.com/RD.asp?ID=15861&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ p. 6, 28 Boo Cakes Visit: http://www.tasteofhome.com/RD.asp?ID=15862&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ p. 33 Sweet Endings Visit: http://www.tasteofhome.com/RD.asp?ID=15863&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ p. 42 Make the Brittle Visit: http://www.tasteofhome.com/RD.asp?ID=15864&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ p. 44 It's a Snap! Visit: http://www.tasteofhome.com/RD.asp?ID=15865&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ p. 65 Tour My Kitchen Visit: http://www.tasteofhome.com/RD.asp?ID=15866&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ p. 67 Menu Savers Visit: http://www.tasteofhome.com/RD.asp?ID=15867&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ p. 71 Dana Elliott's Favorite Recipe Visit: http://www.tasteofhome.com/RD.asp?ID=15868&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ p. 78 Brining Basics Visit: http://www.tasteofhome.com/RD.asp?ID=15869&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ ----------------- Bonus Mixing Bowl Visit: http://www.tasteofhome.com/RD.asp?ID=15870&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ ----------------- Next Month A bountiful harvest of apple desserts and more... http://www.tasteofhome.com/RD.asp?ID=15859&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ ----------------- Noteworthy $$parm3$$ Save 20% on everything at ShopTasteofHome.com! Offer expires September 30, so hurry! Visit: http://www2.shoptasteofhome.com/rd.asp?id=1239&pmcode=$$refurl-link$$&email=$$email$$ Sign up now for the weekly Menu$aver newsletter. It’s FREE and filled with money-saving coupons for your favorite brands, along with great recipes and useful tips! Visit: http://www.tasteofhome.com/RD.asp?ID=15858&pmcode=$$refurl-link$$&email=$$email$$ Enter to Win valuable prizes including cookware, appliances, tours and more! Visit: http://www.tasteofhome.com/RD.asp?ID=15857&pmcode=$$refurl-link$$&email=$$email$$&indID=$$individualid$$ --------------- Contest-Winning Recipes Our Contest-Winning Recipes newsletter brings you the very best seasonal favorites each month—-every recipe is a national contest winner. You'll also get "inside information" from the Taste of Home Test Kitchen on entering your own recipes in upcoming contests. Sign up now, it’s a win–win proposition! 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