From the Editor

Dear $$firstname$$,

I’d like to personally welcome you to our online community. As a Taste of Home subscriber, you’re entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Taste of Home Plus online benefits. In each monthly Plus newsletter, you’ll find bonus features, recipes, photos, expert advice and "insider information" to supplement your current magazine issue. It’s our way of saying "Thanks for being a loyal subscriber!"

I love Italian food, so being part of the judging panel for our "Italian Favorites" recipe contest was a real pleasure! The outstanding winners are in your Aug/Sept magazine, which is in the mail now. Among them is the Meaty Pasta Casserole pictured on the cover. It makes my mouth water!

As always, this newsletter links you to bonus features including grilled desserts, fresh basil-flavored favorites and time-saving 30-minute menus. In addition, you’ll find readers’ best lunchbox tips, a heartwarming tale of cuppy love, an iron-on transfer for your own green shopping bag and much more. Enjoy!

—Ann Kaiser, Editor

Time to Tailgate!

There are plenty of grilled favorites for game day or a relaxed late-summer meal in the August/September issue. While the coals are still hot, whip up one or more of these great grilled desserts! More»

Basil Bounty

Basil is traditionally found in Italian, Mediterranean and Thai cooking. But its mildly peppery flavor with hints of mint and clove lends itself to many cooking styles… more»

Noteworthy

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