From the Editor
Dear $$firstname$$,
I’d like to personally welcome you to our online community. As a Taste of Home subscriber, you’re entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Taste of Home Plus online benefits. In each monthly Plus newsletter, you’ll find bonus features, recipes, photos, expert advice and "insider information" to supplement your
current magazine issue. It’s our way of saying "Thanks for being a loyal subscriber!"
We get many compliments on the mouth-watering food photos in each issue, such as the Lemon Gelato on page 7. And don’t you just love that cute serving dish? To learn more about the dinnerware and serving pieces used in the pictures, read my blog.
It’s been about a month since your June/July magazine arrived. As always, we’ve added more subscriber-only recipes and tips to Taste of Home Plus, including an ice cream social, berry-fresh summertime desserts and a second helping of favorite corn recipes.
In addition, you’ll find all the fixings for a July 4th Burger Bash, complete with some helpful hamburger hints. And now that fresh produce is plentiful in farmers’ markets, we’ve got a great selection of farm–fresh recipes your family will enjoy.
Last but not least, there’s a sneak preview of your upcoming August/September magazine. Enjoy!
—Ann Kaiser, Editor
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