From the Editor

Dear $$firstname$$,

We get many compliments on the mouth-watering food photos in each issue, such as the Lemon Gelato on page 7. And don’t you just love that cute serving dish? To learn more about the dinnerware and serving pieces used in the pictures, read my blog.

It’s been about a month since your June/July magazine arrived. As always, we’ve added more subscriber-only recipes and tips to Taste of Home Plus, including an ice cream social, berry-fresh summertime desserts and a second helping of favorite corn recipes.

In addition, you’ll find all the fixings for a July 4th Burger Bash, complete with some helpful hamburger hints. And now that fresh produce is plentiful in farmers’ markets, we’ve got a great selection of farm–fresh recipes your family will enjoy.

Last but not least, there’s a sneak preview of your upcoming August/September magazine. Enjoy!

—Ann Kaiser, Editor

July 4th Burger Bash

Folks from sea to shining sea agree that no food is more American than a juicy hamburger. So when you and your family gather to salute the Stars and Stripes on the Fourth of July, fire up the grill and bring on the burgers! More»

Ice Cream Social

It seems like the heat of summer has a habit of hitting on Independence Day. So as you celebrate our country’s birthday with family and friends, cool things off with a tried-and-true ice cream social… more»

Noteworthy

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