From the Editor
Dear $$firstname$$,
I’d like to personally welcome you to our online community. As a Taste of Home subscriber, you're entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Taste of Home Plus online benefits. In each monthly Plus newsletter, you'll find bonus features, recipes, photos, expert advice and "insider information" to supplement your
current magazine issue. It's our way of saying "Thanks for being a loyal subscriber!"
Husband Louie and I play in a couples’ card group once a month. Everyone enjoys munchies on the tables, so I love easy recipes like Texas Snack Mix (p. 10 in your Apr/May magazine). No-Bones Chicken Wing Dip (p. 8) is another one to consider. Everyone loves hot wings, but they get pretty messy. Try this recipe instead if you don’t want the cards getting sticky!
It’s been about a month since your April/May magazine arrived. As always, we’ve added more subscriber-only recipes and tips to Taste of Home Plus, including more Mexican favorites, a penny-pinching budget meal and some lightened-up lemon lovers recipes. You’ll also find great recipes for asparagus and rhubarb.
If you or a loved one have gluten intolerance or celiac disease, you’ll want to check out our new Gluten-Free Zone forum. It’s a friendly place where you can share recipes and tips that support a gluten-free lifestyle.
Last but not least, there’s a sneak preview of your upcoming June/July magazine. Enjoy!
—Ann Kaiser, Editor
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