From the Editor

Dear $$firstname$$,

Greetings from the Taste of Home staff!

I’d like to personally welcome you to our online community. As a Taste of Home subscriber, you're entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Taste of Home Plus online benefits. In each monthly Plus newsletter, you'll find bonus features, recipes, photos, expert advice and "insider information" to supplement your current magazine issue. It's our way of saying "Thanks for being a loyal subscriber!"

My mouth kept watering over the luscious Layered Mocha Cheesecake on the cover of the February/March magazine. I saw it many times a day, since I keep a copy of our current issue here on my desk for ready reference.

So when we invited friends for brunch last Sunday, I just had to make it. It turned out beautifully and was as delicious as I remember from the day we taste-tested the recipe! I’m glad I remembered some cheesecake tips from our Test Kitchen…read more in my online blog.

It’s been about a month since your February/March magazine arrived. As always, we’ve added more subscriber-only recipes and tips to Taste of Home Plus, including more slow-cooked favorites, a fast, family-pleasing meal in minutes and a savory dinner for two. You’ll also enjoy another kitchen tour and some bonus recipes to help you celebrate February’s odd holidays.

Last but not least, there’s a sneak preview of your upcoming April/May magazine. Enjoy!

—Ann Kaiser, Editor

Odd Holiday Recipes

In addition to Valentine’s Day, February includes some lesser-known holidays including National Pancake Week, Cherry Pie Month and Sweet Potato Month… Celebrate with these delicious home-style recipes»

Slow-Cooked Favorites

If your slow cooker sees plenty of service this time of year, you’ll want to try these bonus recipes from fellow readers… Try these family favorites»

Noteworthy

$$parm3$$
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