From the Editor

Dear $$firstname$$,

I have important news about your gift subscription(s) for $$personalparm1$$ – they may be expiring soon. One of the great benefits of Taste of Home Plus is access to our easy online gift renewal service. Just click here to treat $$personalparm1$$ to another year!

A stop at a nearby farm market the other day had my mouth watering over bushels of beautiful apples! Remembering the wonderful Apple-Raisin Pork Chops and Dutch Apple Salad in the October/November magazine, I took plenty home to make those delightful autumn dishes.

My hubby, Louie, was quick to approve. He also reminded me he wants Boneyard Cookies for Halloween. He’s just a kid at heart.

Meantime, excitement is building around our new “Cooks Who Care” feature! After reading the inspiring story, more readers are contacting us about their own cooking outreach. If you “give back” by cooking for charitable or other special purposes or know of someone who does, we’d love to hear from you. Use this handy new E-mail address: cookswhocare@tasteofhome.com.

It’s been about a month since your October/November magazine arrived. As always, we’ve added more subscriber-only recipes and tips to Taste of Home Plus, including an Editor’s Favorite Meal made up of tried-and-true favorites, more make-ahead treats for Halloween, some Fabulous Fall Flavors that are lower in fat, sugar or salt, and additional Appetizers and Snacks to keep your holiday gatherings going.

As a bonus, we’ve included tips on serving up Second-Day Specialties and dessert recipes that demonstrate The Proof Is in the Pudding. Last but not least, there’s a sneak preview of your upcoming December/January magazine. Enjoy!

—Ann Kaiser, Editor

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Editor’s Favorite Meal

I ALWAYS ENJOY hosting guests for Sunday dinner...and the menu is sure to include some of the tasty Pennsylvania Dutch dishes I was raised on. Try these Sunday dinner favorites»

The Proof Is in the Pudding

After your next frosty football game or autumn afternoon bike ride, treat yourself to a baked lemon dessert, warm cranberry bread pudding or creamy egg custard. Whether you make it with bread, rice, chocolate or vanilla, there’s sure to be a pudding that will satisfy every member of your family. Try these “comfort foods”»

Noteworthy

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FREE Light Dessert recipes weekly!

With our FREE Light Dessert of the Week Newsletter, you’ll receive one lusciously light dessert recipe each week! Sign up now and start serving family pleasing desserts that are lower in calories and fat but high on flavor and fun.

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