From the Editor
Dear $$firstname$$,
I'd like to personally welcome you to our online community. As a Taste of Home subscriber, you're entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Taste of Home Plus online benefits. In each monthly Plus newsletter, you'll find bonus features, recipes, photos, expert advice and "insider information" to supplement your current magazine issue. It's our way of saying "Thanks for being a loyal subscriber!"
I’m an avid sports fan, as is my husband, Louie. We follow the baseball pennant races and back our favorite football teams (the Green Bay Packers, Wisconsin Badgers and our local high school varsity) as they start the new season. I’m using the flavorful recipes from the "Tasty Tailgating" feature in your August/September magazine—hope you’ve tried them, too, as you root for your favorite teams.
August and September might also find you cooking for a horde of hungry campers or class reunion guests. You’ll appreciate the additional Potluck Pleasers recipes we’ve added to the Taste of Home Plus website.
You’ll also find an Editor’s Favorite Meal that’s flavored with friendship, more Good Food That’s Good for You and delicious options for breakfast, lunch, dinner or dessert just for two. As a bonus, we’ve included tips on how to stir up a sensational marinade and pack a perfect picnic.
Meanwhile, we’re busy putting the finishing touches on an outstanding October/November magazine. Here’s a sneak preview. Enjoy!
—Ann Kaiser, Editor
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