From the Editor

Dear $$firstname$$,

We’ve finally reviewed all 4,000 entries in our recent Creative Cakes contest! This fantastic response affirms that Taste of Home cooks are talented—and often very clever—in coming up with special-occasion cakes.

I've been taking home shopping bags full of entries at night to sort them into the categories for judging. I can’t count how often I’ve interrupted husband Louie while he’s watching TV to say, “You’ve got to see this cake!”

Watch for the winning cakes in your upcoming August/September magazine, along with the top potluck recipes from our recent contest and much more. (Here’s a sneak preview of other features you'll enjoy.)

It’s been about a month since your June/July magazine arrived, filled with great summer eating, a bridal shower bonanza, a fun sports-themed meal and more. As always, we saved some extra recipes for Taste of Home Plus, including more Sizzlin' Summer favorites, another Budget Meal and additional Bountiful Harvest recipes. You’ll also find refreshing summer desserts and learn how to use “the king of herbs.” Enjoy!

—Ann Kaiser, Editor

$$parm2$$

Getting to Know Herb

CALLED “the king of herbs” by French cooks, tarragon is the main flavoring in many of the sauces that are basic to that country’s classic cuisine. Treat your friends and family to these flavorful dishes »

Just Desserts

IN THIS refreshing lineup, you'll find recipes for sweet endings to a summer evening meal…scrumptious sweets to brighten a luncheon…and satisfying treats for a picnic or patio party. Surprise your guests with these fresh-tasting desserts »

Noteworthy

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