From the Editor

Dear $$firstname$$,

GREETINGS from the Taste of Home staff.

Your June/July magazine is in the mail, and I love the quote from field editor Angela Leinenbach: “If you can’t stand the heat, then by all means get out of the kitchen!” It’s perfect for the upcoming season of warm weather.

Angela’s recipes are among a mouth-watering selection that rates a “Sizzlin’ Summer” sunburst. This weekend, my husband Louie will fire up our grill to try Angela’s favorite summer menu, featuring savory chicken kabobs and corn on the cob.

While summer meals are often casual, the beautiful bridal shower recipes in the current issue reflect the season’s more elegant side. You’ll find lots of extra recipes and tips from subscribers in our Bridal Shower Bonus.

As always, we’ve included plenty more subscriber-only bonus recipes and features at the Taste of Home Plus website, including a field editor’s favorite meal, a clever fishing-themed meal, more hearty and healthy recipes to lighten up summer and convenient recipes for two.

You’ll also read some heartfelt family favorite graces from fellow subscribers and tour a sunny kitchen that brings the outside in.

Speaking of tours, our Taste of Home’s Slice of California tour filled up fast…so we’ve added another week to make room for more travelers. Hurry and sign up now before it’s too late!

—Ann Kaiser, Editor

Good Food That’s Good For You

IT’S EASY to eat light and healthy with the abundance of fresh produce and herbs available at farmers markets, grocery stores…and straight from the garden! The dishes here are so delicious that you won’t feel like you’re eating “health food.” Try these healthy dishes »

FIRE UP the grill!

WHETHER prepared on the patio, at a picnic, at the campground or at the lake, these provolone burgers will be sizzling and served with side dishes that provide a combination of great flavors. Try this editor’s most popular summer meal »

Noteworthy

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