From the Editor

Dear $$firstname$$,

IT’S BEEN a month since your October/November magazine arrived, and I’m sure you’ve enjoyed many of the recipes by now. But there’s lots more good eating in store!

The Taste of Home Plus Web site, which is available only to magazine subscribers like yourself, has been updated with more great stories, tips and recipes to supplement the October/November magazine. You’ll find a whole new selection of holiday pies, more tasty recipes for leftover turkey, delicious squash recipes, an easy soup, salad and sandwich meal and much more.

As long as your magazine subscription is current, you’ll receive this FREE monthly newsletter with links to practical and fun features reserved just for you. It’s our way of saying “Thanks for being a loyal subscriber!”

We’re busy putting together your December/January magazine now, and it’s going to be filled with holiday cheer! You’ll get a sneak preview at the Taste of Home Plus web site.

—Ann Kaiser, Editor

P.S. FREE PREVIEW & 2 FREE GIFTS! Introducing The Taste of Home Cookbook...the biggest, most complete cookbook we've ever published! As a Preferred Subscriber, you're invited to try as many of the 1,200+ family-favorite recipes as you wish for 30 days FREE. To claim your Free Preview & 2 Free Gifts, Click here.

Turkey Takes a Second Bow

IN the Editor’s Favorite Meal feature, Field Editor Dixie T. of Goreville, Illinois shares how holiday leftovers take on new life in her busy kitchen. For more tasty ways with turkey leftovers, try one (or more) of the suggestions here. Enjoy these turkey recipes »

A Complete
Meal in Minutes

SOUP, sandwich and salad make a meal that’s both homey and quick to fix. After you’ve enjoyed the casual and comforting combination in the October/November magazine, please your family with this appetizing encore. Make this meal »

Noteworthy

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