From the Editor
Dear $$firstname$$,
GREETINGS from the Taste of Home staff! Your October/November magazine is in the mail and will be arriving soon. When it does, you’ll see the Taste of Home Plus icon in the margin near several different features. Plus means more for you!
This monthly newsletter is your personal link to bonus recipes, photos, expert advice and insider information to supplement your magazine. As long as your subscription is current, you’ll have access to these practical and fun features.
The October/November magazine celebrates fall with recipes and tips for Halloween and Thanksgiving. We saved some special tricks and treats just for you, including more Frightfully Fun Foods for Halloween, extra “trimmings” for Thanksgiving, a hearty harvest meal and more. As a bonus, you’ll also find out how to Carve Out Some Great Eating and learn the Secrets to Standout Stuffing.
Please DO NOT reply to this newsletter. If you have a question about your magazine subscription, use the “Customer Care” link below for prompt attention. If you’d like to comment on Taste of Home Plus or share recipes, stories or photos, click on the “Contact Taste of Home Plus” link below.
Depending on where you live, your October/November magazine will arrive within 2 weeks. Meanwhile, you can start enjoying your bonus features right now!
—Ann Kaiser, Editor
P.S. YOUR SUBSCRIPTION HAS EXPIRED...along with your Charter Internet Benefits, including FREE unlimited access to the Taste of Home Recipe Finder. To guarantee delivery of the next, BIG issue and to reactivate your internet benefits, just click here and renew your subscription today!
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