From the Editor

Dear $$firstname$$,

IT’S BEEN a month since your August/September magazine arrived, and by now you’ve likely enjoyed several of the recipes and features. But don’t file away the magazine just yet!

The Taste of Home Plus Web site, which is available only to magazine subscribers like yourself, has been updated with more great stories, tips and recipes to supplement the August/September issue. You’ll find an apple-themed meal that’s easy to prepare but special enough for company…an all-new kitchen tour…additional ideas and delicious recipes for reunions and potlucks…cute photos from readers and bonus recipes and stories.

As long as your magazine subscription is current, you’ll receive this monthly newsletter with access to practical and fun features reserved just for you. You’ll want to save this newsletter, since the links to bonus features DO NOT appear on the Taste of Home Web site.

We’re busy putting together your October/November magazine now, and believe me, it’s going to be fantastic! You’ll get a “sneak preview” at the Taste of Home Plus web site.

Remember: Plus means more for you. It’s our way of saying “Thanks for being a loyal subscriber!”
—Ann Kaiser, Editor

Apple Menu Has Bushels of Appeal

NO DOUBT you've tried several of the apple recipes featured in the August/September issue. With apple season still in full swing, we thought you’d appreciate an apple-inspired menu guaranteed to please family and friends. Our Test Kitchen staff selected these recipes to create a fruit-filled dinner that’s as simple as it is sensational...Enjoy this Apple Menu»

Summer Meal
Lets the Sunshine In

THINKING UP a theme for a meal can make it more fun for everyone—like the “Little House on the Prairie” birthday party in the August/September issue. Here’s another meal with a sunny theme that’s perfect for a late-summer get-together. Make this colorful meal for your family »

Noteworthy

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