From the Editor

Dear $$firstname$$,

GREETINGS from the Taste of Home staff! Your August/September magazine is in the mail and will be arriving soon. When it does, you’ll notice something new—a Taste of Home Plus icon in the margin alongside several different features. Plus means more for you!

We’ve created a brand-new web site just for Taste of Home subscribers, and this monthly newsletter is your personal link to the recipes, photos, expert advice and “insider information” there. It’s our way of saying “Thanks for being a loyal subscriber!”

As long as your subscription is current, you’ll receive this monthly newsletter with access to practical and fun features reserved just for you. You’ll want to save this newsletter, since the links to bonus features DO NOT appear on the Taste of Home Web site.

Depending on what part of the country you live in, your August/September magazine will arrive within 2 weeks. But you can start enjoying your bonus features right now!

—Ann Kaiser, Editor

Tips for Perfect Pizza

YOU’LL FIND plenty of pizzas in the August/September issue, but we saved more just for you, plus preparation tips from fellow subscribers.

• The easiest “in a hurry” pizza dough I ever found is thawed frozen Italian bread dough...
• Read more tips and great recipes »

Garnish Like a Pro

WITH family reunions and potlucks featured in the August/September issue, we thought you’d appreciate these tips on garnishing. Food is often the focus when planning a menu for a large gathering, and how the foods are garnished can really make a statement. Vegetable garnishes can add an elegant touch to a buffet. Learn how to garnish like a pro »

Noteworthy

• Sign up now for the weekly Menu$aver newsletter. It’s FREE and filled with money-saving coupons for your favorite brands, along with great recipes and useful tips!