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Taste of Home Newsletter - April 2010
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Dear ##firstname[Friend]##,

March 20th marked the first day of Spring, which means it's officially here! Celebrate with strawberries and spring desserts!

Not sure what to do with all the leftover ham from your Easter celebration? We've got four recipe solutions for you!

Happy Cooking!


In this issue: 
--> Strawberries!
--> Recipes Using Leftover Ham
--> Spring Desserts

Get These Recipes and More:
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