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Dear ##firstname[Friend]##,
Welcome to 2010!
Start the new year off right with these great-tasting healthy dinners – each with 5g of fat or less per serving.
Winter weekends are a great time to braise & roast your favorite meats and poultry. And don't miss out on these warming chili recipes.
From all of us at Taste of Home,
Happy New Year!
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| Cooking Tip |
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Tender Roast Beef
Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My roast goes into the pan with a package of onion soup mix, a can of mushrooms and some coffee. It turns out tender, juicy and delicious.”
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