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Ann Kaiser, Editor
Dear ##firstname[Friend]##,
This month, if you’ve got friends and family coming over for Easter look no further than this collection of brunch recipes.
And what better way to celebrate first-of-the-season produce than with some of our favorite asparagus recipes.
Everyone needs a sweet treat once and awhile. You won’t want to miss these fresh n’ fruity spring desserts!
Happy Cooking!
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 KITCHEN TIP
Tip—Natural Easter Eggs
For a natural look to your Easter eggs, you can dye them with everyday kitchen ingredients.
* Onion Skins
* Brewed Coffee
* Fresh Cranberries
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