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Ann Kaiser, Editor
Dear ##firstname[Friend]##,
There’s no better way to beat the winter doldrums than with an excuse to eat chocolate! This Valentine’s Day, celebrate the season with these chocoholic desserts from Taste of Home.
Have a favorite cupcake recipe that needs dressing up? Make this unbelievable easy — and cute! — Tootsie Roll Teddy Bear to sit on top.
And for those extra chilly nights, warm up with some of our favorite good-for-you comfort foods.
Happy Cooking!
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 KITCHEN TIP
Chocolate Hearts
In a microwave-safe bowl or heavy saucepan, melt 1/2 cup semisweet chocolate chips and 1/4 teaspoon shortening; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; fill with melted chocolate. Pipe overlapping 1-in. hearts onto waxed paper. Repeat to make three more sets of overlapping hearts. Let dry before removing from the waxed paper. Store in an airtight container at room temperature. Use as a garnish for desserts.
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Chocolate
Chocolate
