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Ann Kaiser, Editor
Dear $$firstname$$,
The holidays are upon us, and what better way to celebrate than with Taste of Home. To help plan your Thanksgiving menu, check out our new Thanksgiving Recipes and Menu Planner, offering recipes, cooking tips, and decorating ideas.
Also new to Taste of Home: Kids Coloring Cookbook. Each month, we feature a kid-friendly recipe. Simply print it out, color the picture, and make the recipe.
Happy Cooking and Happy Thanksgiving!
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 KITCHEN TIPS
Tip—Thanksgiving Leftovers
Follow these guidelines to ensure that the leftovers you keep will be safe to eat.
- Immediately after cooking, remove stuffing from the turkey, chicken, duck or goose.
- Leftover turkey, stuffing and pumpkin pie can be refrigerated for 3 to 4 days.
- Meat combined with gravy and gravy by itself should be used within 1 to 2 days.
- Cranberry sauce and relish can be stored in the refrigerator for 5 to 7 days.
- Cooked vegetables should be eaten within 3 to 5 days.
View more tips »
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| ONLINE HIDDEN OBJECT CONTEST |
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New Food Find Contest!
Our friends the Drumettes are hiding somewhere on the Taste of Home site! Follow the clue to find them and be entered to win a fabulous prize!
Get the Clue »
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| SEND US YOUR RECIPES |
See Your Name in Print!
Send us your recipes for a chance to be published in Taste of Home or one of our sister magazines. Right now our Food Editors are looking for:
- Mom’s Best Meal recipes—send four or more of your mother’s beloved recipes to be featured together as a meal. Note: recipes will need to be submitted individually so please indicate in the ‘notes’ box on the recipe submission form that your recipe is part of a meal. Submit recipe»
- Fish and seafood recipes that are lower in fat and sodium submit recipe»
- Easy Thanksgiving recipes from whole turkeys to side dishes submit recipe»
- Quick and easy pizza recipes submit recipe»
- Light desserts submit recipe»
View a Complete List of Recipe Requests » |
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Slow Cooker & Casseroles
Holiday Cookie Countdown
